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Order on the menu/order page.
Market Dates coming soon.
**NEW**Bakery Counter
3312 Roblin Blvd.
Bakery Counter 12-5 pm - April 4+5, April 18+19
Ready to Go Cooler - 6 Days a Week 4-9 pm (closed Tuesdays)
Orders Wed-Sat with pick ups 4-8 pm
All items are baked in a FULLY NUT FREE Commercial Kitchen
Bringing cupcakes to WINNIPEG & Area
Holiday Orders
All items are produced in a fully nut free commercial kitchen.
If you have an allergy or dietary need that you would like to see if any holiday items cover,
please send an email or use the contact form linked under the holiday flyers.




To order, send an email or use the contact form
Please read all of the details on ordering.
Order deadline is December 14th.
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